John Washington
Delicious and Hearty Garlic Chicken Linguine
Indulge in an elegant yet comforting pasta dish that combines the robust flavor of garlic with tender, juicy chicken and perfectly cooked linguine. This dish is both simple to prepare and sophisticated enough to impress your dinner guests. Serve it with a side salad and a glass of white wine for a complete Italian-inspired meal.
Ingredients:
– 12 ounces linguine pasta
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the Linguine:
– In a large pot of boiling salted water, cook the linguine according to the package directions until al dente. Drain and set aside.
2. Prepare the Chicken:
– While the pasta is cooking, season the chicken breasts with salt and pepper.
– Heat the olive oil in a large skillet over medium-high heat.
– Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through.
– Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. Sauté the Garlic:
– Using the same skillet, add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes, or until the garlic is fragrant and golden brown.
4. Make the Sauce:
– Reduce the heat to medium and pour in the heavy cream.
– Stir in the grated Parmesan cheese until the cheese is melted and the sauce is smooth.
– Season with additional salt and pepper to taste.
5. Combine and Garnish:
– Add the cooked linguine and sliced chicken to the skillet with the garlic cream sauce.
– Toss everything together until well coated.
– Garnish with chopped fresh parsley.
6. Serve:
– Plate the garlic chicken linguine, making sure to get some of that delicious sauce with each serving.
– Enjoy your sophisticated yet simple meal!
