Delicious and Cheese-Stuffed Tex-Mex Enchiladas

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The irresistible Cheese-Stuffed Tex-Mex Enchiladas are a mouth-watering fusion of Mexican and Texan flavors, featuring gooey cheese wrapped in soft tortillas and smothered in a savory enchilada sauce. Ideal for family dinners or festive gatherings, this dish delivers both comfort and excitement with every bite.

Ingredients:
– 12 small corn tortillas
– 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack)
– 2 cups cooked, shredded chicken (optional)
– 2 cups enchilada sauce (store-bought or homemade)
– 1/2 cup finely chopped onion
– 1/2 cup sliced black olives
– 1/2 cup chopped fresh cilantro
– 1/4 cup sour cream (for garnish)
– 1/4 cup sliced jalapeños (optional, for garnish)
– Salt and pepper to taste

Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Tortillas: Lightly warm the corn tortillas in a skillet over medium heat for about 30 seconds per side to make them more pliable. Alternatively, you can wrap them in a damp paper towel and microwave for about 1 minute.
3. Assemble the Enchiladas:
– Spoon a small amount of enchilada sauce into the bottom of a 9×13 inch baking dish.
– Take a tortilla, add a sprinkle of shredded cheese and a bit of shredded chicken (if using) in the center, then roll it up and place seam-side down in the baking dish. Repeat for the remaining tortillas.
4. Add the Sauce: Once all tortillas are rolled and placed in the dish, pour the remaining enchilada sauce evenly over the top. Make sure all the tortillas are covered with sauce.
5. Top with Cheese: Sprinkle the chopped onions, sliced black olives, and the remaining cheese over the enchiladas.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with freshly chopped cilantro, dollops of sour cream, and sliced jalapeños (if using). Serve hot.