Decadent Chocolate Quinoa Cake: A Gluten-Free Delight
This Decadent Chocolate Quinoa Cake is a rich and moist dessert that’s perfect for those looking for a gluten-free option. The quinoa gives the cake a unique texture and adds a nutritional boost. It’s perfect for any occasion, whether you’re celebrating a special event or just satisfying a chocolate craving.
Ingredients:
- 1 cup quinoa
- 2 cups water
- 1/2 cup milk
- 4 large eggs
- 1 tsp vanilla extract
- 3/4 cup coconut oil, melted and cooled
- 1 1/2 cups sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
- Start by cooking the quinoa. Rinse 1 cup of quinoa under cold water. Place it in a medium saucepan with 2 cups of water. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes or until water is absorbed and quinoa is tender. Remove from heat and let it cool.
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a blender or food processor, combine the cooked quinoa, milk, eggs, vanilla extract, and coconut oil. Blend until smooth.
- In a large mixing bowl, whisk together the sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Divide the batter evenly between the two prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
- Once the cakes are completely cool, you can frost and decorate them as desired. A simple ganache or your favorite frosting will complement the rich chocolate flavor perfectly.
Enjoy your Decadent Chocolate Quinoa Cake with friends and family, or indulge in a slice all to yourself!