Decadent Beef Stroganoff with Creamy Mushrooms and Fettuccine

Decadent Beef Stroganoff with Creamy Mushrooms and Fettuccine

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Beef Stroganoff is a classic Russian dish that has become beloved worldwide. This comfort food combines tender strips of beef and mushrooms in a rich, creamy sauce, served over warm fettuccine. It’s an ideal meal for a cozy dinner with friends or family, and although it feels luxurious, it’s simple enough to prepare on a busy weeknight.

Ingredients:
– 1 lb beef sirloin or tenderloin, thinly sliced into strips
– 2 cups mushrooms, sliced (baby bella or white mushrooms work well)
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 tbsp butter
– 2 tbsp olive oil
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp all-purpose flour
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 12 oz fettuccine pasta

Instructions:
1. Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package directions. Drain and set aside.

2. Sauté the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.

3. Sauté the Vegetables: In the same skillet, add the remaining olive oil and butter. Once the butter melts, sauté the onions and garlic until the onions are translucent, about 3-4 minutes. Add the mushrooms and cook until tender, about 5 minutes.

4. Make the Sauce: Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes, then gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.

5. Finish the Stroganoff: Reduce heat to low and stir in the sour cream and Worcestershire sauce. Return the beef strips to the skillet and stir to combine. Cook until everything is heated through. Season with salt and pepper to taste.

6. Combine and Serve: Add the cooked fettuccine to the skillet and toss to coat in the sauce. Serve immediately, garnished with chopped fresh parsley.

Enjoy this delicious and hearty Beef Stroganoff with creamy mushrooms and fettuccine that is sure to delight your taste buds!
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