Karol Smith
Crispy Tex-Mex Chicken Casserole: A Flavor-Packed, Oven-Baked Delight
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This Crispy Tex-Mex Chicken Casserole combines the bold flavors of Tex-Mex cuisine with the comforting texture of a casserole. It features tender chicken, hearty beans, and crispy tortilla strips, all baked to perfection with gooey cheese on top. This dish is perfect for family dinners or potlucks and is sure to be a crowd-pleaser!
Ingredients:
– 4 boneless, skinless chicken breasts, cooked and shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies, undrained
– 1 can (10 oz) cream of chicken soup
– 1 cup sour cream
– 1 packet taco seasoning
– 2 cups shredded Mexican blend cheese, divided
– 8 oz tortilla chips, crushed
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes with green chilies, cream of chicken soup, sour cream, and taco seasoning. Mix well until all ingredients are thoroughly combined.
3. Spread half of the crushed tortilla chips evenly on the bottom of a 9×13 inch baking dish.
4. Pour the chicken mixture over the layer of tortilla chips, spreading it out evenly.
5. Sprinkle 1 cup of the shredded Mexican blend cheese over the chicken mixture.
6. Top with the remaining crushed tortilla chips, spreading them out evenly.
7. Finish by sprinkling the remaining 1 cup of shredded cheese on top.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
10. Let the casserole cool for a few minutes before serving.
11. Serve the Crispy Tex-Mex Chicken Casserole garnished with chopped fresh cilantro, sour cream, or sliced jalapeños, if desired.
Enjoy this flavorful and comforting Tex-Mex dish with your family and friends!
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