Creamy Chicken Alfredo Pasta: A Delectable Dish of Comfort and Rich Flavors

Creamy Chicken Alfredo Pasta is a classic, comforting dish that’s perfect for any special occasion or regular weeknight. This recipe brings together tender, juicy chicken, a rich and velvety Alfredo sauce made with Parmesan cheese, and perfectly cooked pasta. The harmonious blend of flavors creates a mouthwatering meal that’s sure to please any crowd.

Ingredients:

For the Chicken:
– 2 boneless, skinless chicken breasts
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil

For the Alfredo Sauce:
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 cups heavy cream
– 1 cup freshly grated Parmesan cheese
– Salt and pepper to taste
– Pinch of nutmeg (optional for extra flavor)

For the Pasta:
– 12 ounces fettuccine pasta
– 2 tablespoons salt (for pasta water)

Garnish:
– Freshly chopped parsley
– Extra Parmesan cheese

Instructions:

1. Prepare the Chicken:
1. Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, Italian seasoning, and a sprinkle of salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until they are fully cooked through (internal temperature should reach 165°F/74°C).
3. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

2. Cook the Pasta:
1. While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package directions until al dente.
2. Drain the pasta, reserving about 1/2 cup of the pasta water.

3. Make the Alfredo Sauce:
1. In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
2. Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the grated Parmesan cheese until it melts and the sauce is smooth. Season with salt, pepper, and a pinch of nutmeg if desired.
3. If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.

4. Combine and Serve:
1. Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
2. Add the sliced chicken on top and gently mix to combine.
3. Serve the creamy Chicken Alfredo Pasta hot, garnished with freshly chopped parsley and extra Parmesan cheese.

Enjoy your delicious Creamy Chicken Alfredo Pasta as a rich, comforting meal that’s sure to satisfy!