Classic Wild Oats Pancakes: A Hearty and Nutritious Breakfast Delight

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These classic wild oats pancakes are a delicious and healthy way to start your day. The combination of wild oats with the rich flavors of cinnamon and vanilla creates a wholesome and satisfying meal. Served with fresh berries and a drizzle of maple syrup, these pancakes provide a perfect balance of taste and nutrition.

Ingredients:
– 1 cup wild oats, ground into oat flour
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 2 eggs
– 1 tablespoon vanilla extract
– 1 1/2 cups buttermilk
– 1/4 cup melted butter
– Fresh berries, for serving
– Maple syrup, for serving

Instructions:
1. In a large bowl, combine the oat flour, all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
2. In another bowl, whisk together the eggs, vanilla extract, buttermilk, and melted butter.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. If necessary, lightly grease with a small amount of butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown and cooked through.
6. Serve the pancakes warm, topped with fresh berries and a drizzle of maple syrup.

Enjoy your classic wild oats pancakes as a delectable and wholesome breakfast treat!
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