Classic New England Boiled Dinner

Classic New England Boiled Dinner

The New England Boiled Dinner is a hearty, comforting dish that has roots in traditional New England cuisine. This one-pot meal consists of corned beef brisket, cabbage, potatoes, and carrots, all simmered together until tender. The combination of savory and slightly salty flavors from the corned beef pairs perfectly with the sweetness of the vegetables.

Ingredients:
– 1 (4-pound) corned beef brisket, including spice packet
– 10 cups water
– 1 large onion, quartered
– 3 cloves garlic, peeled
– 1 tablespoon black peppercorns
– 3 bay leaves
– 6 medium carrots, peeled and cut into 2-inch pieces
– 6 medium red potatoes, halved
– 1 medium head of green cabbage, cored and cut into wedges
– 1/4 cup chopped fresh parsley (optional)

Instructions:
1. Place the corned beef brisket in a large pot or Dutch oven. Add the water, onion, garlic, peppercorns, and bay leaves.
2. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 2 1/2 to 3 hours, or until the corned beef is tender.
3. Add the carrots and potatoes to the pot. Return to a boil, then reduce the heat and simmer uncovered for about 10 minutes.
4. Add the cabbage wedges to the pot. Continue to cook for another 15-20 minutes, or until the cabbage and vegetables are tender.
5. Remove the corned beef from the pot and let it rest for a few minutes before slicing.
6. Serve the corned beef sliced with the boiled vegetables, garnished with fresh parsley if desired.

Enjoy your hearty and wholesome New England Boiled Dinner!