Classic Mushroom and Spinach Risotto: A Creamy Italian Delight
This comforting Mushroom and Spinach Risotto is a rich and creamy Italian dish that beautifully combines the earthy flavors of mushrooms with the freshness of spinach. Risotto, an elegant and satisfying rice dish, is perfect for a cozy dinner or a special occasion. The arborio rice is slowly cooked in a flavorful broth until it reaches a perfectly creamy consistency, with Parmesan cheese adding a delightful finish.
Ingredients:
– 1 1/2 cups arborio rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sliced mushrooms (cremini or button mushrooms)
– 4 cups vegetable broth
– 1 cup fresh spinach, roughly chopped
– 1/2 cup dry white wine
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, finely chopped (optional, for garnish)
Instructions:
1. **Heat** the vegetable broth in a medium saucepan over medium heat. Keep it warm on a low simmer while you prepare the risotto.
2. **In** a large saucepan or deep skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.
3. **Add** the sliced mushrooms to the pan and cook until they are soft and tender, about 5-7 minutes.
4. **Stir** in the arborio rice, coating it well with the oil and butter mixture, and cook for 2-3 minutes until the edges of the rice grains become translucent.
5. **Pour** in the dry white wine and stir continuously until it is completely absorbed by the rice.
6. **Begin** adding the warm vegetable broth one ladleful at a time, stirring frequently. Allow the liquid to be absorbed before adding more broth. Continue this process until the rice is creamy and tender but still slightly al dente, about 18-20 minutes.
7. **Stir** in the roughly chopped spinach, cooking until wilted, about 2-3 minutes. Add the remaining tablespoon of butter and grated Parmesan cheese, stirring to combine. Season with salt and pepper to taste.
8. **Serve** immediately, garnished with fresh parsley if desired.
Enjoy the luscious texture and harmonious flavors of this Mushroom and Spinach Risotto, a dish that brings a touch of Italian cuisine right to your table!
The source of the article is from the blog zaman.co.at