Joe Roshkovsky
Classic Mushroom and Spinach Risotto: A Creamy Italian Delight
This comforting Mushroom and Spinach Risotto is a rich and creamy Italian dish that beautifully combines the earthy flavors of mushrooms with the freshness of spinach. Risotto, an elegant and satisfying rice dish, is perfect for a cozy dinner or a special occasion. The arborio rice is slowly cooked in a flavorful broth until it reaches a perfectly creamy consistency, with Parmesan cheese adding a delightful finish.
Ingredients:
– 1 1/2 cups arborio rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sliced mushrooms (cremini or button mushrooms)
– 4 cups vegetable broth
– 1 cup fresh spinach, roughly chopped
– 1/2 cup dry white wine
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, finely chopped (optional, for garnish)
Instructions:
1. Heat the vegetable broth in a medium saucepan over medium heat. Keep it warm on a low simmer while you prepare the risotto.
2. In a large saucepan or deep skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.
3. Add the sliced mushrooms to the pan and cook until they are soft and tender, about 5-7 minutes.
4. Stir in the arborio rice, coating it well with the oil and butter mixture, and cook for 2-3 minutes until the edges of the rice grains become translucent.
5. Pour in the dry white wine and stir continuously until it is completely absorbed by the rice.
6. Begin adding the warm vegetable broth one ladleful at a time, stirring frequently. Allow the liquid to be absorbed before adding more broth. Continue this process until the rice is creamy and tender but still slightly al dente, about 18-20 minutes.
7. Stir in the roughly chopped spinach, cooking until wilted, about 2-3 minutes. Add the remaining tablespoon of butter and grated Parmesan cheese, stirring to combine. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh parsley if desired.
Enjoy the luscious texture and harmonious flavors of this Mushroom and Spinach Risotto, a dish that brings a touch of Italian cuisine right to your table!
