Mariusz Lewandowski
Classic Italian Pepperoni Pizza
If you’re craving a savory, cheesy delight that’s both quick and easy to make, this pepperoni pizza is the perfect choice. Originating from Italy and beloved worldwide, this dish combines a crispy crust with tangy tomato sauce, melted mozzarella cheese, and mouthwatering pepperoni slices.
Ingredients:
– 1 pizza dough (store-bought or homemade)
– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Fresh basil leaves (optional)
Instructions:
1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Prepare the dough: If using store-bought dough, follow the instructions on the package. If using homemade dough, roll it out on a floured surface to your desired thickness and shape – typically, a 12-inch round pizza.
3. Transfer the dough: Place the rolled-out dough on a parchment-lined baking sheet or a preheated pizza stone.
4. Brush the dough with olive oil to help create a crispy crust.
5. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
6. Sprinkle garlic powder and dried oregano over the sauce for added flavor.
7. Add mozzarella cheese, spreading it evenly over the tomato sauce.
8. Distribute the pepperoni slices on top of the cheese, covering the surface generously.
9. Bake the pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
10. Remove from the oven and let it cool slightly before slicing.
11. Garnish with fresh basil leaves if desired.
12. Serve immediately and enjoy your homemade pepperoni pizza!
