Seweryn Dominsky
Classic Italian Linguini with Pesto Sauce
Experience the authentic flavors of Italy with this classic dish, Italian Linguini with Pesto Sauce. This recipe brings together the perfect blend of fresh basil, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil, all tossed with perfectly cooked linguini pasta. The result is a mouthwatering, herbaceous dish that is both simple and elegant, making it ideal for a quick weeknight dinner or a special occasion.
Ingredients:
– 300g linguini pasta
– 2 cups fresh basil leaves, packed
– 3 cloves garlic
– 1/4 cup pine nuts
– 1/2 cup freshly grated Parmesan cheese
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
– Optional: cherry tomatoes, halved for garnish
Instructions:
1. Cook the pasta: In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
2. Prepare the pesto sauce: In a food processor, combine the fresh basil leaves, garlic, pine nuts, and Parmesan cheese. Pulse until the ingredients are finely chopped.
3. Add the olive oil: With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture is well combined and smooth. Season with salt and pepper to taste.
4. Combine the pasta and pesto: In a large bowl, toss the cooked linguini with the pesto sauce until the pasta is evenly coated. If the sauce is too thick, add a bit of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
5. Serve: Transfer the linguini with pesto sauce to serving plates. Garnish with halved cherry tomatoes if desired, and sprinkle with additional grated Parmesan cheese before serving.
Enjoy your Classic Italian Linguini with Pesto Sauce, a delightful dish that is sure to transport your taste buds straight to Italy!
