Classic French Quiche Lorraine: A Savory Pie Perfect for Any Meal

Classic French Quiche Lorraine: A Savory Pie Perfect for Any Meal

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Quiche Lorraine is a traditional French dish that combines a rich, creamy custard with savory bacon, cheese, and onions, all baked in a deliciously flaky pastry crust. Perfect for breakfast, brunch, or even dinner, this timeless recipe is luxurious yet surprisingly simple to prepare. The hearty flavors and delightful textures make Quiche Lorraine a crowd-pleaser and a culinary classic.

Ingredients:

• 1 pre-made 9-inch pie crust
• 6 slices of bacon, chopped
• 1 medium onion, finely chopped
• 1 1/2 cups grated Gruyère cheese
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch pie dish. Trim and flute the edges as desired. Prick the bottom of the crust with a fork.
3. Blind bake the crust: Line it with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and weights, and bake for an additional 10 minutes until the crust is golden brown. Set aside to cool slightly.
4. In a medium skillet over medium heat, cook the chopped bacon until crisp. Remove with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon fat in the skillet.
5. Add the chopped onion to the skillet and sauté until soft and translucent, about 5 minutes. Set aside to cool slightly.
6. In a large bowl, whisk together the eggs, heavy cream, ground nutmeg, salt, and pepper.
7. Sprinkle the cooked bacon, sautéed onions, and grated Gruyère cheese evenly over the bottom of the baked pie crust.
8. Pour the egg and cream mixture over the filling, ensuring it is evenly distributed.
9. Bake the quiche in the preheated oven for 30 to 35 minutes, or until the custard is set and the top is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
10. Allow the quiche to cool slightly before slicing and serving.

Serve warm or at room temperature, and enjoy the classic flavor and comforting texture of Quiche Lorraine.
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This recipe will guide you through the steps to create a delectable Quiche Lorraine, a dish that’s as versatile as it is delicious.