Karol Smith
Classic French Mushroom Soup: A Creamy Delight
This Classic French Mushroom Soup is a heartwarming dish that perfectly blends the earthy flavors of mushrooms with the richness of cream. Ideal for a cozy evening meal, this soup is both elegant and comforting, showcasing the finesse of French cuisine.
Ingredients:
– 500g button mushrooms, sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tablespoons butter
– 2 tablespoons olive oil
– 1 tablespoon all-purpose flour
– 1 bay leaf
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Heat olive oil and butter in a large pot over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.
2. Add the garlic and cook for another 1-2 minutes until fragrant.
3. Add the sliced mushrooms to the pot and cook for about 10 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
4. Sprinkle the flour over the mushroom mixture and cook for 2-3 minutes, stirring constantly to remove the raw flour taste.
5. Pour in the chicken or vegetable broth and add the bay leaf and thyme. Stir well and bring the mixture to a boil.
6. Reduce heat and let the soup simmer for 15-20 minutes to allow the flavors to meld together.
7. Remove and discard the bay leaf. Use an immersion blender to puree the soup until smooth. (Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.)
8. Stir in the heavy cream and cook for another 5 minutes over low heat until warmed through. Do not let the soup boil after adding the cream.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped fresh parsley.
Enjoy this Classic French Mushroom Soup with a slice of crusty bread or a light side salad for a complete and satisfying meal.
