John Washington
Classic Fettuccine Alfredo: A Creamy Italian Delight
Indulge in the classic Italian pasta dish, Fettuccine Alfredo, which brings together rich cream, savory Parmesan cheese, and silky-smooth fettuccine. This creamy delight is perfect for a comforting dinner that’s both quick and impressively delicious. A well-loved favorite, Fettuccine Alfredo is an easy way to bring a taste of Italian cooking to your table.
Ingredients:
– 12 oz fettuccine pasta
– 1 cup heavy cream
– 1/2 cup unsalted butter (1 stick)
– 1 1/2 cups freshly grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Cook the pasta: In a large pot of boiling salted water, cook fettuccine according to the package instructions until al dente. Drain and set aside.
2. Prepare the sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant (do not let it brown).
3. Add cream: Slowly pour in the heavy cream, stirring continuously. Bring it to a gentle simmer, and cook for 3-4 minutes until the sauce starts to thicken slightly.
4. Incorporate cheese: Gradually whisk in the Parmesan cheese, a handful at a time, until fully melted and the sauce is smooth. Continue to simmer gently, stirring occasionally, until the sauce is creamy and thickened (another 2-3 minutes).
5. Combine pasta and sauce: Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
6. Season: Taste the sauce and season with salt and black pepper as needed.
7. Serve: Divide the Fettuccine Alfredo among serving plates. Garnish with freshly chopped parsley, if desired, and serve immediately.
Enjoy this rich and velvety Fettuccine Alfredo, perfect for a warming meal that pleases both the palate and the soul.
