Karol Smith
Classic Creamy Chicken Divan Supreme
Chicken Divan is a beloved American casserole named after the Divan Parisienne Restaurant in New York City, where the dish was first served. This delightful dish combines tender chicken, broccoli, and a rich, creamy sauce topped with a crunchy layer of cheese and breadcrumbs. It’s a perfect comfort food that is easy to prepare and is sure to be a hit at family dinners or gatherings.
Ingredients:
– 4 cups cooked chicken breast, shredded
– 2 cups fresh broccoli florets
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 tablespoon curry powder (optional)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 4 tablespoons melted butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Blanch the broccoli florets in boiling water for 2-3 minutes until they are just tender. Drain and set aside.
3. In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, lemon juice, and curry powder if using. Mix well to create a creamy sauce.
4. Add the shredded chicken and blanched broccoli to the bowl and mix until everything is evenly coated with the sauce. Season with salt and pepper to taste.
5. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
6. In a separate bowl, combine the melted butter, breadcrumbs, and Parmesan cheese to create the crunchy topping.
7. Sprinkle the shredded cheddar cheese evenly over the chicken mixture in the baking dish.
8. Spread the breadcrumb mixture evenly over the top.
9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
10. Let it cool slightly before serving.
Enjoy your Classic Creamy Chicken Divan Supreme with a side of rice or a fresh salad for a complete and satisfying meal!
