Classic Colorful Chicken and Olive Linguine: A Delightful Italian Favorite

2024-07-29
Classic Colorful Chicken and Olive Linguine: A Delightful Italian Favorite

Classic Colorful Chicken and Olive Linguine: A Delightful Italian Favorite

This dish is a vibrant and flavorful pasta entrée that combines tender pieces of chicken, briny olives, and al dente linguine tossed in a savory garlic and olive oil sauce. Perfect for a midweek dinner or an elegant weekend meal, this dish is sure to impress with its rich textures and harmonious flavors.

Ingredients:
– 12 oz linguine
– 2 tbsp olive oil
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cloves garlic, minced
– 1/2 cup pitted Kalamata olives, halved
– 1/2 cup cherry tomatoes, halved
– 1/4 tsp red pepper flakes (optional)
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– Salt and pepper, to taste
– Lemon wedges, for serving

Instructions:
1. Cook the linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.

3. Cook the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds, until fragrant. Add the halved olives, cherry tomatoes, and red pepper flakes (if using), and cook for about 3-4 minutes, until the tomatoes begin to soften.

4. Combine and cook: Return the cooked chicken to the skillet with the vegetables. Add the drained linguine to the skillet and toss everything together. Cook for an additional 2-3 minutes, until everything is well combined and heated through.

5. Finish and serve: Remove the skillet from heat. Sprinkle the grated Parmesan cheese and chopped fresh basil over the pasta, and toss to combine. Adjust seasoning with more salt and pepper if needed. Serve immediately with lemon wedges on the side for an extra burst of flavor.

Enjoy your Classic Colorful Chicken and Olive Linguine!

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