Classic Chicken Schnitzel: Crispy Breaded Delight

2024-07-25
Classic Chicken Schnitzel: Crispy Breaded Delight

Classic Chicken Schnitzel: Crispy Breaded Delight

Classic Chicken Schnitzel is a beloved dish that features tender chicken breasts coated in crispy breadcrumbs, delivering a perfect balance of juicy meat and a crunchy exterior. This dish is a staple in many households and is often served with a side of creamy mashed potatoes, a fresh salad, or tangy lemon wedges.

Ingredients:

– 2 large chicken breasts, flattened to 1/4 inch thickness
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 large eggs
– 2 tablespoons milk
– 2 cups breadcrumbs (preferably panko)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– 1/2 cup vegetable oil or more as needed for frying
– Lemon wedges for serving
– Fresh parsley for garnish (optional)

Instructions:

1. Prepare the chicken:
– Season the flattened chicken breasts lightly with salt and pepper.

2. Set up the breading station:
– Place the flour in a shallow dish.
– In another shallow dish, whisk together the eggs and milk.
– In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and paprika.

3. Bread the chicken:
– Dredge each piece of chicken in flour, shaking off any excess.
– Dip the floured chicken into the egg mixture, ensuring it is fully coated.
– Press the chicken into the breadcrumb mixture, ensuring a thick, even coating.

4. Heat the oil:
– In a large skillet, heat the vegetable oil over medium-high heat until shimmering but not smoking. A breadcrumb dropped into the oil should sizzle immediately.

5. Fry the chicken:
– Carefully place the breaded chicken breasts in the hot oil, cooking for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).

6. Drain and serve:
– Once cooked, transfer the chicken schnitzel to a plate lined with paper towels to drain any excess oil.
– Serve immediately with lemon wedges and garnish with fresh parsley if desired.

Enjoy your delicious Classic Chicken Schnitzel alongside your favorite sides!

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