Seweryn Dominsky
Classic Chicken Alfredo Pasta with a Creamy Garlic Parmesan Sauce
Chicken Alfredo is a renowned Italian-American dish that combines tender slices of chicken breast and fettuccine pasta enveloped in a rich and velvety garlic Parmesan cream sauce. This comforting meal is perfect for a family dinner or impressing guests, with its indulgent flavors and simple yet elegant presentation.
Description: This Classic Chicken Alfredo Pasta starts with juicy, pan-seared chicken breasts seasoned to perfection. The chicken is paired with fettuccine and smothered in a sumptuous Alfredo sauce made from heavy cream, butter, fresh garlic, and freshly grated Parmesan cheese. A sprinkle of parsley adds a touch of freshness and color to the final dish. Perfectly delicious, it’s an ideal dish for pasta lovers and those who enjoy creamy, rich flavors.
Ingredients:
– 2 boneless, skinless chicken breasts
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 12 ounces fettuccine pasta
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 1/2 cups heavy cream
– 1 cup freshly grated Parmesan cheese
– Chopped fresh parsley, for garnish
Instructions:
1. Prepare the chicken: Season both sides of the chicken breasts with salt and black pepper.
2. Cook the chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside to rest before slicing.
3. Cook the pasta: Meanwhile, bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
4. Make the Alfredo sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer.
5. Add the cheese: Gradually whisk in the Parmesan cheese until melted and the sauce is smooth. Reduce the heat to low and let the sauce thicken for about 2-3 minutes.
6. Combine pasta and sauce: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the Alfredo sauce.
7. Finish the dish: Slice the cooked chicken breasts and serve on top of the pasta. Garnish with chopped fresh parsley.
8. Serve: Serve hot and enjoy your creamy, delicious chicken Alfredo pasta.
This classic Chicken Alfredo Pasta is sure to become a favorite with its creamy texture and savory flavors. Bon appétit!
