Seweryn Dominsky
Classic Caesar Salad with Grilled Chicken – A Crisp, Flavorful Delight
The Classic Caesar Salad with Grilled Chicken is an iconic dish that combines the fresh crunch of romaine lettuce with the savory richness of grilled chicken. Tossed in a creamy Caesar dressing and topped with crunchy croutons and grated Parmesan cheese, this salad offers a symphony of flavors and textures. It’s perfect as a main course or a satisfying side dish.
Ingredients:
For the Salad:
– 2 large chicken breasts, boneless and skinless
– 1 tablespoon olive oil
– Salt and black pepper to taste
– 1 large head of romaine lettuce, chopped
– 1 cup croutons
– 1/2 cup grated Parmesan cheese
For the Caesar Dressing:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 2 tablespoons lemon juice
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Prepare the Grilled Chicken:
– Preheat the grill to medium-high heat.
– Brush the chicken breasts with olive oil and season with salt and pepper.
– Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
– Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
2. Make the Caesar Dressing:
– In a medium bowl, combine the mayonnaise, minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and grated Parmesan cheese.
– Whisk the ingredients together until smooth and creamy.
– Season with salt and pepper to taste.
3. Assemble the Salad:
– In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
– Drizzle the Caesar dressing over the salad and toss to coat evenly.
– Arrange the sliced grilled chicken on top of the salad.
4. Serve:
– Divide the salad into individual servings and enjoy immediately.
This Classic Caesar Salad with Grilled Chicken is a wholesome, delicious choice that’s sure to please any crowd with its robust flavors and satisfying crunch.
