Joe Roshkovsky
Cilantro Lime Shrimp with Zesty Avocado Salsa
This Cilantro Lime Shrimp with Zesty Avocado Salsa is a refreshing and flavorful dish perfect for summer gatherings or a light, healthy meal. The shrimp are marinated in a tangy cilantro lime mixture, then quickly sautéed to retain their juicy goodness. Paired with a vibrant avocado salsa that adds a creamy and zesty bite, this dish is sure to please your taste buds.
Ingredients:
For the Shrimp:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 tablespoons fresh lime juice
– 2 cloves garlic, minced
– 1/4 cup fresh cilantro, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon chili flakes (optional)
For the Avocado Salsa:
– 2 ripe avocados, diced
– 1 medium tomato, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 tablespoon fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Marinate the Shrimp: In a medium bowl, combine the olive oil, lime juice, minced garlic, chopped cilantro, salt, pepper, and chili flakes if using. Add the shrimp to the bowl and toss to coat well. Let the shrimp marinate for at least 15 minutes.
2. Prepare the Avocado Salsa: In a separate bowl, combine the diced avocados, tomato, red onion, and cilantro. Drizzle with lime juice and olive oil, then gently toss to combine. Season with salt and pepper to taste.
3. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook.
4. Assemble and Serve: Transfer the cooked shrimp to a serving platter. Spoon the avocado salsa over the shrimp or serve it on the side. Garnish with additional cilantro and lime wedges if desired.
5. Enjoy: Serve immediately and enjoy this vibrant dish that pairs perfectly with a side of rice, quinoa, or a fresh green salad.
