Chicken Fajitas with Fresh Lime and Jalapeno Marinade

Chicken Fajitas with Fresh Lime and Jalapeno Marinade

Chicken Fajitas are a classic Tex-Mex dish that’s bursting with vibrant flavors. The marinade combines fresh lime juice with spicy jalapenos, giving the chicken an incredible depth of flavor. Grilled to perfection and served with sautéed bell peppers and onions, these fajitas are a delightful meal that’s perfect for any occasion.

Ingredients:

• 1 ½ pounds of boneless, skinless chicken breasts, sliced into strips
• 2 large bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 8 small flour tortillas
• Fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)

For the Marinade:

• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 jalapeno, seeded and finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. ###Marinate the Chicken###: In a large bowl, whisk together the lime juice, olive oil, garlic, jalapeno, cumin, chili powder, salt, and pepper. Add the chicken strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
2. ###Prepare the Vegetables###: While the chicken is marinating, slice the bell peppers and onion. Set aside.
3. ###Cook the Chicken###: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken in the skillet until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. ###Cook the Vegetables###: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onions. Sauté the vegetables until they are tender and slightly caramelized, about 5-7 minutes.
5. ###Combine and Serve###: Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat through. Warm the flour tortillas in a dry skillet or microwave. Serve the chicken and vegetable mixture on the warm tortillas. Garnish with fresh cilantro and lime wedges. Enjoy!

The source of the article is from the blog guambia.com.uy