Cauche de Camarones: A Delightful Ecuadorian Shrimp Stew
Cauche de Camarones is a luscious, creamy shrimp stew hailing from Ecuador. It’s a delightful mix of tender shrimp, velvety cheese, and rich coconut milk. Each spoonful offers a burst of flavors, making it an ideal comfort food for those who enjoy seafood with a touch of tropical flair.
Ingredients:
- 1 pound (450g) large shrimp, peeled and deveined
- 1 cup (240ml) coconut milk
- 1 cup (240ml) milk
- 2 cups (160g) grated mozzarella cheese
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon achiote powder (annatto)
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Stir in the achiote powder and ground cumin, and cook for another minute.
- Pour in the coconut milk and regular milk, and bring the mixture to a gentle boil. Reduce the heat and simmer for about 5 minutes, stirring occasionally.
- Gradually add the grated mozzarella cheese, stirring constantly until the cheese is completely melted and the mixture is smooth.
- Add the peeled and deveined shrimp to the pot. Simmer for 5-7 minutes, or until the shrimp are cooked through and opaque.
- Season the stew with salt and pepper to taste. Adjust the seasoning as needed.
- Ladle the Cauche de Camarones into bowls and garnish with fresh chopped cilantro.
Enjoy your flavorful and creamy Cauche de Camarones as a main dish, paired with rice or crusty bread to soak up every bit of the delectable stew!
The source of the article is from the blog smartphonemagazine.nl