Mole Negro Oaxaqueño: A Symphony of Flavors and Aromas From the Heart of Mexico
Mole Negro Oaxaqueño is more than just a dish; it’s a cultural icon, a culinary masterpiece from the rich, vibrant region of Oaxaca, Mexico. This exquisite sauce, often described as the “king of moles,” encapsulates centuries of tradition and the harmonious blending
