Joe Roshkovsky
Buffalo Chicken Stuffed Bell Peppers: A Flavorful Fusion of Heat and Comfort
Buffalo Chicken Stuffed Bell Peppers combine the tangy, spicy kick of buffalo chicken with the wholesome goodness of bell peppers. These vibrant, flavor-packed peppers are filled with a savory mix of shredded chicken, buffalo sauce, and cheese, then baked to perfection. Perfect for dinner or meal prep, they’re a healthier twist on classic buffalo wings.
Ingredients:
– 4 large bell peppers, any color
– 2 cups of cooked, shredded chicken breast
– 1/2 cup buffalo sauce
– 1 cup of shredded cheddar cheese (divided)
– 1/2 cup of cream cheese
– 1/4 cup of finely chopped celery
– 1/4 cup of finely chopped green onions
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. ### Preheat the oven ###
Preheat your oven to 375°F (190°C).
2. ### Prepare the Bell Peppers ###
Cut the tops off the bell peppers and remove the seeds and membranes. If the peppers are wobbly, you can also cut a small slice off the bottom to help them stand upright.
3. ### Make the Filling ###
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, 1/2 cup of shredded cheddar cheese, celery, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
4. ### Stuff the Peppers ###
Spoon the buffalo chicken mixture into the bell peppers, pressing it down to ensure they’re fully stuffed. Place the stuffed peppers in a baking dish.
5. ### Top with Cheese ###
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tops of the stuffed peppers.
6. ### Bake ###
Bake the stuffed peppers in the preheated oven for about 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. ### Garnish and Serve ###
Remove the peppers from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley and serve warm.
Enjoy this satisfying and spicy dish as a main course or a hearty appetizer!
