Braised Brisket with Zesty Spice Rub

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Braised Brisket with Zesty Spice Rub is a hearty and flavorful dish that guarantees a taste explosion. This dish combines tender, slow-cooked beef brisket with a bold, aromatic spice rub. Perfect for family dinners and special gatherings, it offers a satisfying blend of spices and rich meat juices that meld together in perfect harmony.

Ingredients:

For the Brisket:

– 3-4 lbs beef brisket
– 2 tablespoons olive oil
– 2 large onions, sliced
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 bay leaves
– Salt and pepper to taste

For the Zesty Spice Rub:

– 1 tablespoon paprika
– 1 tablespoon brown sugar
– 2 teaspoons chili powder
– 2 teaspoons dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional, for extra heat)
– Zest of 1 lemon

Instructions:

1. Prepare the Brisket:

1. Preheat your oven to 325°F (163°C).
2. Mix all the ingredients for the Zesty Spice Rub in a small bowl.
3. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
4. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
5. Sear the brisket on all sides until it is browned, about 4-5 minutes per side. Remove the brisket and set it aside.

2. Prepare the Braising Liquid:

1. Add sliced onions to the same pot and sauté until they are soft and golden brown.
2. Stir in the garlic and cook for an additional minute.
3. Add the beef broth, wine (if using), and tomato paste.
4. Stir well to combine and bring the mixture to a simmer.

3. Braise the Brisket:

1. Return the brisket to the pot, fat side up. Nestle the bay leaves into the liquid.
2. Cover the pot with a lid or tightly with aluminum foil.
3. Transfer the pot to the preheated oven and bake for 3-4 hours, or until the brisket is tender and easily shredded with a fork.

4. Serve:

1. Remove the brisket from the oven and let it rest for 10-15 minutes before slicing against the grain.
2. Serve the sliced brisket with the braising liquid spooned over the top. Enjoy with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.

This dish delights with its exceptionally tender meat and a tantalizing spice blend, ensuring an unforgettable meal.