Bourbon-Orange Chicken Breast Delight
Bourbon-Orange Chicken Breast Delight is a succulent dish that marries the bold flavors of bourbon with the zesty punch of orange, creating a balance of sweet, tangy, and savory notes. Perfect for a sophisticated dinner or a special occasion, this dish is sure to impress your guests with its rich and aromatic sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/2 cup bourbon
– 1/2 cup fresh orange juice
– Zest from 1 orange
– 1/4 cup chicken broth
– 3 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 garlic cloves, minced
– 1 tablespoon cornstarch
– 2 tablespoons water
– Fresh parsley for garnish (optional)
Instructions:
1. **Preheat** your oven to 375°F (190°C).
2. **Season** the chicken breasts with salt and pepper.
3. **Heat** the olive oil in a large ovenproof skillet over medium-high heat.
4. **Sear** the chicken breasts in the skillet until they are golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
5. **Deglaze** the skillet with bourbon, scraping up any browned bits from the bottom.
6. **Add** the orange juice, orange zest, chicken broth, brown sugar, soy sauce, and minced garlic to the skillet. Stir to combine and bring the mixture to a simmer.
7. **Return** the chicken breasts to the skillet, spooning some of the sauce over the top.
8. **Transfer** the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. **Remove** the skillet from the oven and place the chicken on a serving platter.
10. **Mix** the cornstarch with water to make a slurry, then add it to the skillet sauce. Heat the sauce over medium heat, stirring constantly, until it thickens.
11. **Pour** the sauce over the chicken breasts and garnish with fresh parsley if desired.
12. **Serve** the Bourbon-Orange Chicken Breast Delight with your favorite sides, such as rice, potatoes, or a fresh salad. Enjoy!
The source of the article is from the blog reporterosdelsur.com.mx