Joe Roshkovsky
Beef Vindaloo: A Spicy and Flavorful Indian Curry Dish with Tender Beef
Description ###
Beef Vindaloo is a rich and aromatic curry dish that hails from Goa, India. It is characterized by its spicy and tangy flavor, made possible by a traditional blend of spices and vinegar. This dish is perfect for those who enjoy robust and vibrant flavors, with tender beef pieces that melt in your mouth. The origins of Vindaloo can be traced back to Portuguese cuisine, which influenced Goan cooking styles. This modern adaptation of the classic recipe is sure to be a hit with anyone who enjoys a spicy and hearty meal.
Ingredients ###
- 1 lb beef stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons red wine vinegar
- 1 cup tomatoes, chopped
- 1 cup beef broth
- 1 teaspoon mustard seeds
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
Instructions ###
1. Marinate the Beef: In a large bowl, mix the beef with red wine vinegar, garlic, ginger, mustard seeds, ground cumin, ground coriander, turmeric, paprika, cayenne pepper, and salt. Allow the beef to marinate for at least 2 hours, preferably overnight in the refrigerator.
2. Cook the Beef: Heat vegetable oil in a large pot over medium-high heat. Add the marinated beef and cook until browned on all sides. Remove the beef from the pot and set aside.
3. Prepare the Sauce: In the same pot, add chopped onions and cook until they are golden brown. Add the chopped tomatoes and cook until they soften. Pour in the beef broth and bring to a boil.
4. Combine and Simmer: Return the browned beef to the pot. Lower the heat to a simmer and cover the pot. Cook for about 1 to 1.5 hours, or until the beef is tender and the flavors are well incorporated.
5. Serve: Garnish the Beef Vindaloo with freshly chopped cilantro. This dish is best served hot with steamed rice or warm naan bread.
Enjoy your flavorful and spicy Beef Vindaloo!
