Karol Smith
Bavarian Veal Shank with Zesty Citrus Sauce
A traditional German dish with a twist, this Bavarian Veal Shank combines the tender, succulent flavors of slow-cooked veal with a refreshing and tangy citrus sauce. Perfect for a hearty dinner, this flavorful dish is sure to impress your family and guests with its rich and zesty taste.
Ingredients ###
For the Veal Shank:
– 2 veal shanks (about 1.5 pounds each)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup beef broth
– 1 cup white wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 bay leaves
For the Zesty Citrus Sauce:
– 1 orange, zest and juice
– 1 lemon, zest and juice
– 1 lime, zest and juice
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions ###
1. Prepare the Veal Shanks:
1. Preheat your oven to 325°F (160°C).
2. Season the veal shanks with salt and pepper.
3. In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
4. Add the veal shanks and brown them on all sides, about 4-5 minutes per side. Remove the shanks and set them aside.
2. Cook the Vegetables and Create the Base:
1. In the same pot, add the onions, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
2. Stir in the tomato paste, thyme, rosemary, and bay leaves. Cook for another 2 minutes.
3. Pour in the beef broth and white wine, scraping any browned bits from the bottom of the pot.
3. Braise the Veal Shanks:
1. Return the veal shanks to the pot. Ensure they are submerged in the liquid.
2. Cover the pot and transfer it to the preheated oven.
3. Braise the veal shanks for about 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
4. Make the Zesty Citrus Sauce:
1. About 30 minutes before the veal shanks are done, start preparing the citrus sauce.
2. In a small saucepan, combine the orange, lemon, and lime zest and juice.
3. Add the honey and Dijon mustard. Stir well and bring to a simmer over medium heat.
4. Simmer for about 10 minutes, allowing the flavors to meld together.
5. Remove from heat and stir in the butter until melted. Season with salt and pepper to taste.
5. Assemble the Dish:
1. When the veal shanks are done, remove them from the oven and transfer them to a serving platter.
2. Drizzle the zesty citrus sauce over the veal shanks.
3. Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
Enjoy ###
Indulge in the tantalizing flavors of Bavarian Veal Shank with Zesty Citrus Sauce. This delightful combination of succulent meat and bright, refreshing citrus will make a memorable meal that is both comforting and elegant.
