Mariusz Lewandowski
Balsamic Glazed Brussels Sprouts with Almonds
This delectable dish brings together the rich, tangy flavor of balsamic vinegar with the nutty crunch of almonds, perfectly complementing the hearty taste of roasted Brussels sprouts. Not only is this recipe easy to prepare, but it also provides a delightful medley of textures and flavors that can be served as a sophisticated side dish or a standalone vegetarian delight.
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 3 tbsp balsamic vinegar
– 1 tbsp honey
– 1/4 cup sliced almonds, toasted
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with the olive oil until they are evenly coated. Season with salt and pepper to taste.
3. Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are crispy on the outside and tender on the inside. Stir halfway through for even cooking.
4. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring the mixture to a simmer and cook until it has reduced and thickened slightly, about 5 minutes. Be careful not to let it burn.
5. Once the Brussels sprouts are done roasting, remove them from the oven and transfer to a serving bowl.
6. Drizzle the balsamic glaze over the Brussels sprouts and toss to coat.
7. Sprinkle the toasted almonds on top just before serving.
Enjoy this delightful Balsamic Glazed Brussels Sprouts with Almonds dish, which is sure to be a hit at any dinner table!
