Baked Tomato and Basil Orzo Casserole: A Flavorful and Hearty Italian-Inspired Dish

Baked Tomato and Basil Orzo Casserole: A Flavorful and Hearty Italian-Inspired Dish

Baked Tomato and Basil Orzo Casserole is a delightful and comforting dish that combines the rich, acidic flavors of roasted tomatoes with the fresh, aromatic qualities of basil, all melded together with tender orzo pasta. This dish is perfect for a family dinner or a potluck gathering, offering a beautiful blend of textures and tastes that evoke classic Italian cuisine.

Ingredients:
– 1 1/2 cups orzo pasta
– 2 cups cherry tomatoes, halved
– 1 1/2 cups fresh basil leaves, chopped
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 2 cups marinara sauce
– 1 cup vegetable broth
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large pot, cook the orzo pasta according to the package instructions until al dente. Drain and set aside.

3. In a large mixing bowl, combine the halved cherry tomatoes, chopped basil leaves, and minced garlic. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss well to ensure everything is evenly coated.

4. In a large baking dish, spread a thin layer of marinara sauce on the bottom. Add half of the cooked orzo pasta in an even layer.

5. Evenly distribute half of the tomato and basil mixture over the orzo. Sprinkle half of the grated Parmesan and half of the shredded mozzarella cheese on top.

6. Repeat the layers: add another layer of marinara sauce, followed by the rest of the orzo, the remaining tomato and basil mixture, and the rest of the Parmesan and mozzarella cheese.

7. Pour vegetable broth evenly over the assembled casserole. This helps keep the dish moist and flavorful.

8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

9. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.

10. Let the casserole rest for a few minutes before serving to allow the flavors to meld together.

Serve this warm, cheesy, and fragrant Baked Tomato and Basil Orzo Casserole with a side salad and some crusty bread for a complete and satisfying meal. Enjoy!