John Washington
Baked Fish Fillets with Herb Butter
This delightful recipe for Baked Fish Fillets with Herb Butter combines the tenderness of white fish with the rich and aromatic flavors of herb-infused butter. Perfect for a weeknight dinner or a special occasion, this dish is both simple to prepare and sure to impress.
Ingredients
For the Fish:
– 4 white fish fillets (such as cod, tilapia, or haddock)
– Salt and pepper to taste
– 1 lemon, thinly sliced
For the Herb Butter:
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh dill, finely chopped
– 1 teaspoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Herb Butter: In a small bowl, combine the softened butter, minced garlic, parsley, dill, thyme, lemon zest, salt, and pepper. Mix well until all the herbs are evenly distributed throughout the butter.
3. Season the Fish: Place the fish fillets on the prepared baking sheet. Season both sides of the fillets with salt and pepper.
4. Top with Herb Butter: Spread a generous amount of herb butter on top of each fish fillet. Place a couple of thin lemon slices on top of the herb butter.
5. Bake the Fish: Bake the fish in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Serve: Once baked, remove the fish from the oven and let it rest for a few minutes. Serve the fillets with your favorite sides, such as steamed vegetables, rice, or a fresh green salad.
Enjoy this delicious and healthy Baked Fish Fillets with Herb Butter that combines the vibrant flavors of fresh herbs with the delicate taste of white fish. Bon appétit!
