Bacon Tomato and Goat Cheese Tart: A Savory Delight Perfect for Any Meal
This Bacon Tomato and Goat Cheese Tart is a savory treat that combines the smoky richness of bacon, the tangy freshness of tomatoes, and the creamy, slightly salty goodness of goat cheese. It’s an ideal dish for breakfast, brunch, lunch, or dinner, offering a perfect blend of flavors that will delight your palate.
### Ingredients:
– 1 pre-made pie crust
– 6 slices of **bacon**, cooked and crumbled
– 2 large **tomatoes**, thinly sliced
– 4 oz **goat cheese**, crumbled
– 1 cup shredded **mozzarella cheese**
– 1/2 cup grated **Parmesan cheese**
– 1/4 cup chopped fresh **basil**
– 2 **garlic** cloves, minced
– 1 tbsp **olive oil**
– Salt and pepper to taste
– 1 large **egg** (for egg wash)
### Instructions:
1. **Preheat the oven** to 375°F (190°C).
2. **Prepare the pie crust:** Roll out the pre-made pie crust and fit it into a tart pan with a removable bottom. Trim the excess dough. Prick the bottom of the crust all over with a fork to prevent it from puffing up during baking.
3. **Pre-bake the crust:** Line the unbaked crust with parchment paper and fill it with pie weights or dried beans. Bake for about 10 minutes, then remove the parchment paper and weights/beans and bake for an additional 5 minutes until the crust is lightly golden.
4. **Prepare the filling:** In a small bowl, mix the grated Parmesan, minced garlic, and olive oil. Spread this mixture evenly over the bottom of the pre-baked crust.
5. **Layer the ingredients:** Evenly sprinkle the crumbled bacon over the Parmesan mixture. Then, layer the thinly sliced tomatoes on top of the bacon. Season with a pinch of salt and pepper.
6. **Add the cheeses:** Sprinkle the crumbled goat cheese evenly over the tomatoes, followed by the shredded mozzarella cheese.
7. **Bake the tart:** Beat the egg in a bowl and brush the edges of the crust with the egg wash. Bake the tart in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
8. **Garnish and serve:** Once baked, remove the tart from the oven and let it cool slightly. Sprinkle the chopped basil over the top for a fresh finish. Serve warm or at room temperature.
Enjoy your delicious Bacon Tomato and Goat Cheese Tart as a satisfying main course or a delightful side dish!
The source of the article is from the blog foodnext.nl