John Washington

Classic French Seafood Stew: Bouillabaisse Bouillabaisse is a traditional French seafood stew that originated in the port city of Marseille. It’s a vibrant, aromatic, and luxurious dish made from a variety of fish, shellfish, and vegetables, simmered together with fragrant herbs and

Classic Kentucky Burgoo: A Hearty and Flavorful Stew for All Seasons Kentucky Burgoo is a rich, hearty stew that has been a staple of gatherings and celebrations in the Southern United States, particularly in Kentucky, for generations. This dish, known for its

Bourbon-Orange Chicken Breast Delight Bourbon-Orange Chicken Breast Delight is a succulent dish that marries the bold flavors of bourbon with the zesty punch of orange, creating a balance of sweet, tangy, and savory notes. Perfect for a sophisticated dinner or a special

Authentic Argentinean Beef Empanadas: A Tasteful Journey of Robust Flavors and Time-Honored Traditions Description: Argentinean Beef Empanadas are a festive and flavorful dish that truly represents the culinary passion of Argentina. These savory turnovers are filled with a hearty mixture of beef,

Za’atar Roasted Chicken with Sumac and Lemon: A Flavorful Middle Eastern Delight Za’atar Roasted Chicken with Sumac and Lemon is a tantalizing dish that highlights the distinct flavors of Middle Eastern cuisine. This recipe features a combination of za’atar, a traditional blend

Hearty Potato and Spinach Frittata: A Savory Brunch Delight This Hearty Potato and Spinach Frittata is a perfect dish for a weekend brunch or a light dinner. Combining tender potatoes, fresh spinach, and a blend of cheeses, it’s both nutritious and incredibly