Authentic Thai Panang Curry Chicken: A Burst of Aromatic Flavors

Authentic Thai Panang Curry Chicken: A Burst of Aromatic Flavors

“`html

Panang Curry Chicken is an exquisite Thai dish that promises an explosion of flavors with every bite. This creamy, spicy curry features tender pieces of chicken cooked in a rich, coconut milk-based sauce infused with Panang curry paste, lime leaves, and a plethora of other exotic spices. It’s a dish that epitomizes the balance and harmony of Thai cuisine, offering a delightful culinary experience.

Ingredients
– 500g chicken breast, sliced thinly
– 1 can (400ml) coconut milk
– 3 tablespoons Panang curry paste
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 5-6 kaffir lime leaves, finely sliced
– 2 tablespoons fish sauce
– 1 tablespoon palm sugar (or brown sugar)
– 1 cup Thai basil leaves
– 2 tablespoons vegetable oil
– 1/2 cup water
– Jasmine rice, for serving

Instructions

1. Preparation: Begin by gathering all your ingredients and slicing the chicken breast and bell peppers.

2. Curry Paste Frying: Heat the vegetable oil in a large pan or wok over medium heat. Add the Panang curry paste and stir-fry for about 2-3 minutes until the paste becomes fragrant and slightly darker.

3. Cooking Chicken & Veggies: Add the sliced chicken to the pan and cook until it turns white. Factor in that it doesn’t need to be fully cooked at this stage since it will continue to cook in the curry.

4. Adding Coconut Milk: Pour in the coconut milk and stir to combine well with the curry paste and chicken. Add 1/2 cup of water to thin the coconut milk slightly if needed.

5. Seasoning: Add the fish sauce and palm sugar, allowing them to dissolve into the curry. Toss in the bell peppers and finely sliced kaffir lime leaves.

6. Simmering: Let the curry simmer on low heat for about 10 minutes until the chicken is fully cooked and the peppers are tender but still vibrant.

7. Finishing Touches: Turn off the heat and add the Thai basil leaves, stirring them into the curry until they are wilted.

8. Serving: Serve the Panang Curry Chicken hot with Jasmine rice on the side.

Enjoy your fragrant and sumptuous Thai Panang Curry Chicken!
“`