Karol Smith
Authentic Moroccan Spiced Zucchini and Mint Couscous Salad
This refreshing and flavorful Moroccan Spiced Zucchini and Mint Couscous Salad combines the earthiness of spiced zucchini with the vibrant taste of fresh mint. The salad is light yet filling, making it perfect for a summer meal or a unique side dish. Infused with aromatic Moroccan spices, it’s a dish that promises to tantalize your taste buds.
Ingredients:
– 1 cup couscous
– 1 cup vegetable broth
– 1 large zucchini, diced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– Salt and pepper to taste
– 1/4 cup chopped fresh mint leaves
– 1/4 cup chopped fresh parsley
– 1/4 cup raisins (optional)
– Juice of 1 lemon
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Prepare the couscous: Bring the vegetable broth to a boil in a medium-sized pot. Remove from heat, add the couscous, cover, and let it sit for 5 minutes. Fluff the couscous with a fork and set aside.
2. Cook the zucchini: In a large skillet, heat the olive oil over medium heat. Add the diced zucchini and season with cumin, coriander, cinnamon, ginger, salt, and pepper. Cook, stirring occasionally, until the zucchini is tender and lightly browned, about 5-7 minutes. Remove from heat and set aside to cool slightly.
3. Combine ingredients: In a large bowl, mix the cooked couscous with the spiced zucchini. Add the chopped mint, parsley, and raisins if using. Stir to combine well.
4. Dress the salad: Drizzle the salad with lemon juice and gently toss to ensure everything is well-coated with the dressing.
5. Add toppings: If desired, sprinkle crumbled feta cheese over the top of the salad.
6. Serve: Serve the salad at room temperature or chilled, as a main dish or a side. Enjoy the blend of aromatic spices and fresh herbs!
This dish not only highlights the versatility of zucchini but also provides a delightful mix of textures and flavors that are sure to impress.
