Warm Exotic Jambalaya: A Cozy Cajun Delight with Spicy Twists
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Jambalaya is a classic Louisiana Creole dish renowned for its bold flavors and hearty ingredients. This particular recipe, the Warm Exotic Jambalaya, incorporates a Cajun twist with its mix of aromatic spices, vegetables, sausage, and seafood, coming together to create a symphony of southern flavors that delight the senses. This dish is perfect for anyone looking to bring a bit of New Orleans warmth to their dinner table.
**Ingredients:**
– 2 tablespoons olive oil
– 1 pound andouille sausage, sliced
– 1 pound chicken breast, diced
– 1 large onion, chopped
– 1 bell pepper, chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon dried oregano
– 1/2 teaspoon thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups long-grain rice
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 pound shrimp, peeled and deveined
– 2 green onions, sliced
– 2 tablespoons fresh parsley, chopped
– Hot sauce, to taste
**Instructions:**
1. **Heat** olive oil in a large, heavy pot or Dutch oven over medium heat.
2. **Add the sausage**; sauté for about 5 minutes until browned. Remove and set aside.
3. **In the same pot**, add the chicken pieces and cook until lightly browned, about 5-7 minutes. Remove and set aside with the sausage.
4. **Add the onion, bell pepper, celery,** and **garlic** to the pot; cook until vegetables are tender, about 5 minutes.
5. **Stir in** the smoked paprika, cayenne pepper, oregano, thyme, salt, and black pepper. Cook for about 1 minute to release the spices’ aromas.
6. **Add the rice** and stir well to coat with the vegetable and spice mixture.
7. **Return** the sausage and chicken to the pot.
8. **Pour in** the chicken broth and diced tomatoes (with their liquid), and bring the mixture to a boil.
9. **Reduce heat** to low, cover, and let it simmer for about 20 minutes, stirring occasionally, until the rice is almost cooked.
10. **Add the shrimp** to the pot, cover, and cook for 5 more minutes or until the shrimp are opaque.
11. **Stir in** the green onions and parsley just before serving.
12. **Serve hot**, garnished with additional parsley if desired, and offer **hot sauce** on the side for those who like it extra spicy.
This dish bursts with flavors and offers a warm, comforting meal ideal for gatherings or a cozy night at home. Enjoy the soulful taste of the South with every bite!
The source of the article is from the blog kunsthuisoaleer.nl