Javanese Vegetable Laksa: A Flavorful Coconut Curry Noodle Soup
Javanese Vegetable Laksa is a savory and aromatic dish that originates from Java, Indonesia, perfectly showcasing the rich and vibrant flavors characteristic of Southeast Asian cuisine. This dish harmoniously blends creamy coconut milk with a medley of vegetables and warm spices, served over soft rice noodles. Topped with fresh herbs and a squeeze of lime, this comforting soup provides a soothing yet invigorating experience. Indulge in this delectable vegetarian recipe that transports you to the heart of Javanese culinary tradition.
Ingredients:
– 200g rice noodles
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 stalk lemongrass, bruised
– 3 cups vegetable broth
– 1 can (400 ml) coconut milk
– 2 tablespoons red curry paste
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– 1 medium carrot, julienned
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 cup bean sprouts
– 1 block firm tofu, cubed
– Fresh cilantro, chopped, for garnish
– Lime wedges, for serving
Instructions:
1. Prepare the Noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
2. Create the Flavor Base: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, grated ginger, and bruised lemongrass. Sauté until fragrant, about 2 minutes.
3. Add the Curry Paste: Stir in the red curry paste and mix until combined with the aromatics, about 1 minute.
4. Simmer the Soup: Pour in the vegetable broth, coconut milk, soy sauce, and brown sugar. Bring the mixture to a boil, then reduce heat and let it simmer for 5 minutes.
5. Add Vegetables and Tofu: Add the julienned carrot, sliced bell pepper, broccoli florets, and cubed tofu to the pot. Simmer for an additional 5-7 minutes, or until the vegetables are tender but still vibrant.
6. Combine with Noodles: Add the cooked rice noodles and bean sprouts to the pot. Stir gently to combine all ingredients and let everything warm through.
7. Garnish and Serve: Ladle the soup into bowls, ensuring an even distribution of noodles, vegetables, and broth. Garnish with fresh cilantro.
8. Serve with Lime: Serve immediately with lime wedges on the side for an extra burst of citrus.
Enjoy this delicious Javanese Vegetable Laksa, a comforting, wholesome soup that is both nourishing and full of flavor.
The source of the article is from the blog be3.sk