Mariusz Lewandowski
Hearty Ukrainian Pickled Cabbage and Potato Soup
Description: This delightful Ukrainian soup combines the tangy flavor of sauerkraut with the heartiness of potatoes, creating a comforting and satisfying meal. Packed with vegetables and simple seasonings, this dish is perfect for a chilly day or any time you crave a warm, nourishing bowl of soup.
Ingredients:
– 2 tablespoons of butter
– 1 large onion, diced
– 2 carrots, peeled and sliced
– 2 stalks of celery, diced
– 3 cloves of garlic, minced
– 4 cups of vegetable or chicken broth
– 2 cups of sauerkraut (pickled cabbage), drained
– 4 medium potatoes, peeled and cubed
– 1 bay leaf
– 1 teaspoon of caraway seeds
– Salt and pepper to taste
– 1 tablespoon of fresh dill, chopped (optional)
– Sour cream for serving (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the broth and bring to a simmer. Add the sauerkraut, potatoes, bay leaf, and caraway seeds. Season with salt and pepper.
4. Cover the pot and let the soup simmer for 25-30 minutes, or until the potatoes are tender when pierced with a fork.
5. Remove the bay leaf and discard. Taste and adjust the seasoning if necessary.
6. Stir in the fresh dill just before serving, if using.
7. Ladle the soup into bowls and serve hot, with a dollop of sour cream if desired.
Enjoy this hearty and flavorful soup as a nutritious meal that celebrates the comfort of traditional Ukrainian flavors.
