Joe Roshkovsky
Warm Rustic Ewesen Soup: A Hearty Medley of Earthy Ingredients and Savory Flavors
This delightful Ewesen Soup combines a rich tapestry of root vegetables, succulent beef, and fresh herbs to create a comforting, nourishing meal perfect for any season. The depth of flavor from slow-simmered ingredients offers warmth and satisfaction in every spoonful, making it a cherished choice for gatherings or simply a cozy night in. This soup is perfect for anyone seeking a dish that embodies the essence of home-cooked goodness with a touch of culinary sophistication.
Ingredients:
– 1 lb beef stew meat, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 large carrots, peeled and sliced
– 2 parsnips, peeled and sliced
– 1 turnip, peeled and diced
– 2 stalks celery, chopped
– 4 cups beef broth
– 1 cup water
– 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
– 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
– 1 bay leaf
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped, for garnish
Instructions:
1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes, season with salt and pepper, and brown them on all sides. Once browned, remove the beef from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
3. Add the Vegetables: Stir in the carrots, parsnips, turnip, and celery, cooking for another 5 minutes until they begin to soften.
4. Add Liquid and Herbs: Return the beef to the pot and pour in the beef broth and water. Add the thyme, rosemary, and bay leaf. Bring the soup to a simmer.
5. Simmer the Soup: Lower the heat to maintain a gentle simmer. Cover the pot and let the soup cook for about 1.5 to 2 hours, or until the beef is tender and the flavors are well combined. Stir occasionally, adjusting seasoning with salt and pepper as needed.
6. Garnish and Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread for a complete, satisfying meal.
Enjoy the Warm Rustic Ewesen Soup, where each bite is an embrace of hearty flavors and rustic charm!
