Italian-Inspired Chicken Piccata: A Flavorful and Zesty Delight

Chicken Piccata is a classic Italian dish that features tender chicken cutlets coated in a luscious lemon-butter sauce with capers. It’s a light yet flavorful dish perfect for any weeknight dinner or a special occasion. The tangy taste of lemon combined with the salty kick of capers creates an unforgettable dining experience that will leave your taste buds singing.

Ingredients:
– 2 boneless, skinless chicken breasts
– Salt and freshly ground black pepper, to taste
– 1/2 cup all-purpose flour, for dredging
– 4 tablespoons unsalted butter, divided
– 3 tablespoons olive oil, divided
– 1/3 cup fresh lemon juice
– 1/2 cup chicken broth
– 1/4 cup brined capers, rinsed
– 1/4 cup chopped fresh parsley

Instructions:

1. Prepare the Chicken: Slice each chicken breast in half horizontally to create two thin cutlets from each breast. Season both sides with salt and pepper.

2. Dredge the Chicken: Place the flour in a shallow dish. Dredge each chicken cutlet in the flour, shaking off any excess.

3. Cook the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter with 3 tablespoons of olive oil. Add the chicken cutlets and cook until golden brown and cooked through, about 3 minutes per side. Remove the chicken from the skillet and set it aside.

4. Make the Sauce: In the same skillet, add the lemon juice, chicken broth, and capers. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Reduce the heat to low and let it simmer for about 5 minutes.

5. Finish the Sauce: Add the remaining 2 tablespoons of butter to the skillet and stir until melted and the sauce is silky and combined.

6. Serve the Chicken Piccata: Return the chicken cutlets to the skillet and spoon the sauce over the top. Cook for an additional 2 minutes to ensure the chicken is heated through and well-coated in the sauce. Garnish with freshly chopped parsley.

7. Plating: Transfer the chicken to a serving platter and pour the remaining sauce over the top. Serve immediately with your favorite side dishes, such as pasta, mashed potatoes, or a fresh green salad.

Enjoy this vibrant and delectable Chicken Piccata, which is sure to impress your family and guests with its delightful flavors and elegant presentation.