Creamy Chicken Alfredo Fettuccine: A Classic Italian Delight

This Creamy Chicken Alfredo Fettuccine is the epitome of Italian comfort food. The rich and velvety Alfredo sauce, combined with succulent pieces of chicken, coats every strand of fettuccine, making for a dish that’s both indulgent and flavorful. Perfect for a family dinner or a romantic evening, this recipe brings the elegance of Italian cuisine to your kitchen.

Ingredients:

For the Chicken:
– 2 boneless, skinless chicken breasts
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons olive oil

For the Alfredo Sauce:
– 2 cups heavy cream
– 1/2 cup unsalted butter
– 3/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 teaspoon nutmeg (optional)

For the Pasta:
– 12 ounces fettuccine pasta
– Fresh parsley, chopped (for garnish)
– Extra grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta:
1. Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
2. Add the fettuccine pasta and cook according to the package instructions until al dente.
3. Drain the pasta, reserving 1 cup of pasta water, and set aside.

2. Prepare the Chicken:
1. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

3. Make the Alfredo Sauce:
1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Let it cook for 5 minutes, stirring occasionally.
4. Reduce the heat to low and gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt, pepper, and nutmeg (if using). If the sauce is too thick, add some of the reserved pasta water to reach the desired consistency.

4. Combine and Serve:
1. Add the cooked fettuccine and sliced chicken to the skillet with the Alfredo sauce.
2. Toss everything together until the pasta and chicken are well coated with the sauce.
3. Serve immediately, garnished with chopped fresh parsley and extra grated Parmesan cheese on top.

This Creamy Chicken Alfredo Fettuccine is sure to become a favorite in your household with its rich flavors and comforting texture. Enjoy!