Wholesome Warm Mushroom and Wild Rice Soup

Wholesome Warm Mushroom and Wild Rice Soup

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This delicious Warm Mushroom and Wild Rice Soup is a hearty and nourishing dish that will keep you coming back for more. Perfect for chilly evenings, it combines earthy wild rice with the savory depth of mushrooms, all simmered together in a rich, creamy broth. This soup not only warms the soul but is also packed with nutrients, making it a wholesome option for a cozy night in.

Ingredients:

• 1 cup wild rice
• 4 cups vegetable broth
• 2 cups water
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups cremini mushrooms, sliced
• 2 cups button mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup heavy cream
• Salt and black pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. In a medium-sized pot, combine the wild rice, vegetable broth, and water. Bring to a boil, then reduce the heat to low and let simmer for about 45 minutes or until the rice is tender. Drain any excess liquid and set aside.
2. While the rice is cooking, heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5-7 minutes until it becomes translucent.
3. Add the minced garlic to the pot and cook for another 1-2 minutes until it becomes fragrant.
4. Stir in the sliced cremini and button mushrooms. Cook for about 10 minutes, until the mushrooms release their juices and start to brown.
5. Add the dried thyme and rosemary to the pot, stirring well to combine.
6. Pour in the heavy cream and bring to a gentle simmer. Add the cooked wild rice to the pot, stirring to incorporate everything together.
7. Season with salt and black pepper to taste. Let the soup simmer for another 10-15 minutes to allow all the flavors to meld together.
8. Optional: Top with freshly chopped parsley for garnish before serving.
9. Serve the Warm Mushroom and Wild Rice Soup hot, and enjoy!

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