Karol Smith
White Wine Chicken with Wild Rice – A Sophisticated and Flavorful Harmony on a Plate
This White Wine Chicken with Wild Rice is a delightful dish that combines tender chicken breasts cooked in a luxurious white wine sauce and paired with the nutty and robust flavors of wild rice. This meal is perfect for a cozy dinner at home or for entertaining guests, as it brings together both elegance and comfort in a single plate. The aromatic herbs, creamy sauce, and perfectly cooked wild rice create a truly harmonious and memorable dish.
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup dry white wine
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 1 tablespoon butter
– 3 garlic cloves, minced
– 1 small onion, finely chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
For the Wild Rice:
– 1 cup wild rice
– 3 cups chicken broth
– 1 tablespoon butter
– 1 small onion, finely chopped
– Salt to taste
Instructions:
1. Prepare the Wild Rice:
– Rinse the wild rice under cold water.
– In a medium pot, melt the butter over medium heat.
– Add the chopped onion and sauté until it becomes translucent.
– Add the wild rice and stir for about 1 minute, allowing the rice to get slightly toasted.
– Pour in the chicken broth and add a pinch of salt. Bring to a boil.
– Reduce the heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and has absorbed the liquid.
– Once done, fluff the rice with a fork and set aside.
2. Prepare the Chicken:
– Season the chicken breasts with salt, pepper, thyme, and oregano.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
– In the same skillet, add the butter, chopped onion, and garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
– Pour in the white wine, scraping the bottom of the skillet to deglaze and lift any browned bits.
– Allow the wine to simmer and reduce by half, then add the chicken broth.
– Stir in the heavy cream and let the sauce simmer until it thickens slightly.
– Return the chicken breasts to the skillet, spooning the sauce over them. Let them cook for an additional 5 minutes to absorb the flavors.
3. Serve:
– Place a serving of wild rice on each plate.
– Top the rice with a chicken breast and spoon some of the white wine sauce over the chicken.
– Garnish with freshly chopped parsley.
Enjoy this exquisitely balanced and flavorful White Wine Chicken with Wild Rice, a dish that’s sure to impress any palate!
