Classic Spicy Ziti Pasta with Rich Tomato Sauce and Italian Herbs

This zesty and flavorful dish is the perfect combination of comfort food and gourmet Italian cuisine. Spicy Ziti Pasta with Rich Tomato Sauce and Italian Herbs brings together the hearty robustness of ziti pasta with a spicy kick that tantalizes your taste buds. The rich tomato sauce is seasoned with a blend of Italian herbs, making it a delightful meal to enjoy with family and friends. Whether it’s a cozy dinner or a special occasion, this dish is sure to impress.

Ingredients:
– 1 lb ziti pasta
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 lb ground Italian sausage
– 1 teaspoon red pepper flakes
– 1 can (28 ounces) crushed tomatoes
– 1 can (15 ounces) tomato sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves, chopped (for garnish)

Instructions:

1. Cook the Ziti: Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.

3. Cook the Sausage: Add the ground Italian sausage to the skillet. Cook until browned and no longer pink, breaking it apart with a wooden spoon as it cooks. Drain any excess fat from the skillet.

4. Add the Tomatoes and Spices: Stir in the crushed tomatoes, tomato sauce, red pepper flakes, dried basil, dried oregano, dried thyme, and dried rosemary. Season with salt and pepper to taste. Simmer the sauce over low heat for about 20 minutes, stirring occasionally.

5. Combine Pasta and Sauce: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked ziti pasta with the prepared tomato sauce. Stir until the pasta is evenly coated with the sauce.

6. Assemble the Dish: Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.

7. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown crust.

8. Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh chopped basil leaves before serving.

Enjoy your Classic Spicy Ziti Pasta with Rich Tomato Sauce and Italian Herbs!