Joe Roshkovsky
Brazilian Feijoada: Rich and Hearty Black Bean Stew with Pork
Feijoada is a traditional Brazilian dish made with black beans and various salted pork or beef products. It is a flavorful and hearty stew perfect for large gatherings and family meals. The dish is usually served with rice, collard greens, and orange slices, making it a delightful, well-rounded meal.
Ingredients:
– 1 lb dried black beans, soaked overnight
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 lb pork shoulder, cut into chunks
– 1/2 lb smoked sausage, sliced
– 1/2 lb bacon, chopped
– 2 bay leaves
– 1 teaspoon black pepper
– 1 teaspoon cumin
– 1/2 teaspoon red pepper flakes
– 6 cups chicken broth
– Salt to taste
Instructions:
1. Prepare the Beans: Drain and rinse the soaked black beans. Set aside.
2. Cook the Pork: In a large pot, heat the vegetable oil over medium-high heat. Add the pork shoulder chunks and cook until browned on all sides. Remove the pork from the pot and set it aside.
3. Sauté the Aromatics: In the same pot, add the onion and garlic. Sauté until the onion becomes translucent and fragrant, about 3-5 minutes.
4. Combine Ingredients: Return the pork to the pot along with the smoked sausage and bacon. Stir in the black beans, bay leaves, black pepper, cumin, and red pepper flakes. Pour in the chicken broth and bring the mixture to a boil.
5. Simmer the Stew: Reduce the heat to low and let the feijoada simmer, uncovered, for about 2-3 hours, or until the beans and meats are tender. Stir occasionally to prevent sticking and to ensure even cooking.
6. Season to Taste: Once the stew has thickened and the flavors have melded together, taste and adjust the seasoning with salt as needed.
7. Serve: Serve the feijoada hot, accompanied by white rice, sautéed collard greens, and orange slices.
Enjoy this hearty and flavorful Brazilian Feijoada, a dish that truly brings comfort and delight to any table!
