Delightful Lemon Herb Chicken

2024-07-29
Delightful Lemon Herb Chicken

Delightful Lemon Herb Chicken

This Delightful Lemon Herb Chicken is a succulent and savory dish perfect for any occasion. Marinated in a zestful blend of lemon, exquisite herbs, and spices, this chicken is roasted to juicy perfection, melding bold flavors with a tender texture. Serve it alongside roasted vegetables or a light salad to impress your guests or enjoy a special family dinner.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large lemon (zested and juiced)
– 4 cloves garlic (minced)
– 3 tablespoons olive oil
– 1 tablespoon fresh rosemary (chopped)
– 1 tablespoon fresh thyme (chopped)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

Step 1: Prepare the Marinade
1. In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, fresh rosemary, fresh thyme, and dried oregano.
2. Mix the ingredients well to form a consistent marinade.

Step 2: Marinate the Chicken
1. Place the chicken breasts in a resealable plastic bag or a shallow dish.
2. Pour the marinade over the chicken, ensuring each piece is well-coated.
3. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight to allow the flavors to meld.

Step 3: Preheat the Oven
1. Preheat your oven to 375°F (190°C).

Step 4: Roast the Chicken
1. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper or in a roasting pan.
2. Season the chicken with salt and pepper to taste.
3. Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

Step 5: Serve
1. Remove the chicken from the oven and let it rest for 5 minutes before serving.
2. Garnish with fresh parsley if desired.
3. Serve with your choice of side dishes and enjoy!

This Delightful Lemon Herb Chicken is sure to become a favorite in your culinary repertoire due to its vibrant flavors and easy preparation.

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