Joe Roshkovsky
Extra Jazzy Zucchini and Jalapeño Bake
This delightful zucchini and jalapeño bake is a spicy and flavorful dish that will leave your taste buds dancing. Packed with layers of fresh vegetables, gooey cheese, and a hint of zesty spice from the jalapeños, it’s perfect as a main course or a hearty side dish. This dish is sure to become a favorite for both zucchini lovers and those who enjoy a little extra kick.
Ingredients
– 3 medium zucchinis, thinly sliced
– 2 jalapeños, deseeded and finely chopped
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1 red bell pepper, chopped
– 1 cup grated mozzarella cheese
– 1 cup grated cheddar cheese
– 1 cup bread crumbs
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
3. Add the chopped red bell pepper and jalapeños to the skillet. Cook for another 5 minutes until the vegetables are tender.
4. In a large mixing bowl, combine the sliced zucchinis with the sautéed vegetables. Season with dried oregano, dried basil, salt, and pepper. Mix well.
5. Lightly grease a baking dish with olive oil. Layer half of the zucchini mixture in the dish, then sprinkle half of the grated mozzarella and cheddar cheese over the top.
6. Add the remaining zucchini mixture as a second layer and top with the remaining cheese.
7. Sprinkle the bread crumbs evenly over the top layer of cheese.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbly and the bread crumbs are golden brown.
9. Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy this Extra Jazzy Zucchini and Jalapeño Bake with a side of crusty bread or a fresh green salad for a complete meal!
