Pulled Pork and Black Bean Burrito Bowl
This Pulled Pork and Black Bean Burrito Bowl is a delicious, hearty, and flavorful dish that brings together tender pulled pork, seasoned black beans, and a medley of fresh toppings, all served over a bed of cilantro-lime rice. Perfect for a family lunch or dinner, this bowl is not only nutritious but also customizable to your liking.
Ingredients:
For the Pulled Pork:
– 2 lbs pork shoulder
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 cup barbecue sauce
– 1/2 cup chicken broth
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
For the Black Beans:
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp olive oil
– 1/2 onion, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/2 tsp oregano
– Salt to taste
For the Cilantro-Lime Rice:
– 2 cups long-grain white rice, cooked
– Juice of 2 limes
– 1/4 cup fresh cilantro, chopped
– Salt to taste
For Assembly:
– 1 cup corn kernels (fresh or frozen, cooked)
– 1 cup cherry tomatoes, halved
– 1 avocado, sliced
– 1/4 cup red onion, diced
– 1/2 cup shredded cheese (optional)
– 1/4 cup sour cream (optional)
– Lime wedges for garnish
– Fresh cilantro, for garnish
Instructions:
1. Make the Pulled Pork:
– Season the pork shoulder with chili powder, cumin, smoked paprika, salt, and pepper.
– In a slow cooker, add the sliced onion and minced garlic. Place the pork shoulder on top.
– Pour the barbecue sauce and chicken broth over the pork.
– Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easily shreds with a fork.
– Once done, shred the pork using two forks and mix it well with the sauce in the slow cooker.
2. Prepare the Black Beans:
– In a medium saucepan, heat the olive oil over medium heat.
– Add the diced onion and cook until translucent, about 3-4 minutes.
– Add the minced garlic, chili powder, cumin, and oregano, and cook for another minute.
– Stir in the black beans and cook until heated through, about 5 minutes. Season with salt to taste.
3. Make the Cilantro-Lime Rice:
– In a large bowl, combine the cooked rice, lime juice, chopped cilantro, and salt. Mix well.
4. Assemble the Burrito Bowl:
– In individual serving bowls, add a layer of cilantro-lime rice.
– Top with pulled pork, black beans, corn, cherry tomatoes, avocado slices, and diced red onion.
– If using, sprinkle with shredded cheese and add a dollop of sour cream.
– Garnish with fresh cilantro and lime wedges.
Enjoy this delightful Pulled Pork and Black Bean Burrito Bowl with friends and family!
The source of the article is from the blog kewauneecomet.com