John Washington
Classic British Shepherd’s Pie: A Hearty and Comforting Dish with Layers of Flavored Beef and Creamy Mashed Potatoes
Shepherd’s Pie is a traditional British dish that consists of a savory filling of ground beef (or lamb), vegetables, and gravy, all topped with a layer of creamy mashed potatoes. This comforting meal is perfect for a cold evening and is loved by both kids and adults alike. The rich flavors and satisfying textures make it an ideal dish to share with family and friends.
Ingredients
For the filling:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef (or ground lamb for a traditional Shepherd’s Pie)
– 2 tablespoons tomato paste
– 1 cup beef broth
– 1 cup frozen peas and carrots
– 1 tablespoon Worcestershire sauce
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– Salt and pepper to taste
For the mashed potatoes:
– 2 pounds russet potatoes, peeled and diced
– 4 tablespoons butter
– 1/2 cup milk
– Salt and pepper to taste
Instructions
1. Prepare the Filling:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onions and cook until they are soft and translucent, about 5 minutes.
3. Stir in the garlic and cook for another minute, until fragrant.
4. Add the ground beef (or lamb) and cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the tomato paste, beef broth, Worcestershire sauce, and thyme. Bring the mixture to a simmer.
6. Add the frozen peas and carrots, and cook until the vegetables are tender, about 5 minutes. Season with salt and pepper to taste.
7. Transfer the filling to a baking dish and spread it out evenly.
2. Prepare the Mashed Potatoes:
1. Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the butter and milk, and mash until the potatoes are creamy and smooth. Season with salt and pepper to taste.
3. Assemble and Bake:
1. Preheat your oven to 400°F (200°C).
2. Spread the mashed potatoes evenly over the filling in the baking dish, creating a smooth layer. You can use a fork to create a decorative pattern on top if desired.
3. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
4. Serve:
1. Let the Shepherd’s Pie cool for a few minutes before serving.
2. Spoon portions onto plates and enjoy this classic, hearty dish with a fresh green salad or steamed vegetables on the side.
Enjoy your Classic British Shepherd’s Pie, perfect for warming up on a chilly day with a blend of rich flavors and delightful textures!
