Karol Smith
Heavenly Moroccan Chicken Tagine: A Flavorful, Aromatic Delight from North Africa
Indulge in the rich and aromatic flavors of Moroccan cuisine with this delightful Chicken Tagine recipe. The dish combines tender chicken pieces with a rich blend of spices, fruits, and aromatic herbs, all simmered together to create a mouthwatering and comforting meal that transports your taste buds straight to North Africa. Prepare this dish for a wholesome family dinner or an impressive main course for your next gathering.
Ingredients:
For the Marinade:
– 1 teaspoon ground cumin
– 1 teaspoon ground turmeric
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon ground cayenne pepper
– 1/2 teaspoon ground coriander
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– Salt, to taste
– Juice of 1 lemon
For the Tagine:
– 1 kg (2.2 lbs) chicken thighs and drumsticks, skinless
– 2 large onions, finely chopped
– 3 carrots, peeled and cut into chunks
– 1 large bell pepper, sliced
– 1 cup pitted green olives (optional)
– 1/2 cup dried apricots, chopped
– 1/4 cup raisins
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh parsley
– 2 cups chicken broth
– 2 tablespoons tomato paste
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Lemon slices and chopped fresh cilantro for garnish
Instructions:
Step 1: Prepare the Marinade
1. In a large mixing bowl, combine the cumin, turmeric, cinnamon, ginger, black pepper, cayenne pepper, coriander, minced garlic, olive oil, salt, and lemon juice. Mix well.
Step 2: Marinate the Chicken
2. Add the chicken pieces to the bowl with the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for best results.
Step 3: Sear the Chicken
3. In a large tagine pot or heavy-bottomed Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Remove the chicken from the marinade and sear each piece until browned on all sides. Remove the chicken and set aside.
Step 4: Cook the Vegetables
4. In the same pot, add the chopped onions and cook until they soften and become translucent. Add the carrots and bell pepper, and cook for another 5 minutes until the vegetables begin to soften.
Step 5: Add Flavorings
5. Stir in the tomato paste, chopped apricots, and raisins. Pour in the chicken broth and bring the mixture to a gentle simmer.
Step 6: Combine All Ingredients
6. Return the seared chicken to the pot, nestling it among the vegetables. Add the green olives (if using) and sprinkle chopped cilantro and parsley over the top.
Step 7: Simmer the Tagine
7. Cover the pot with a lid and reduce the heat to low. Let the tagine simmer gently for about 45-50 minutes, or until the chicken is cooked through and tender.
Step 8: Garnish and Serve
8. Adjust seasoning with salt and pepper to taste. Serve the Chicken Tagine hot, garnished with lemon slices and additional chopped cilantro. Pair it with couscous, rice, or bread to soak up the delicious sauce.
Enjoy this Heavenly Moroccan Chicken Tagine, and savor each bite of this aromatic and flavorful dish!
